Texan-style burgers with red pepper salsa

May 13, 2015 at 11:49 am

Weighing 110g each, our Jumbo Texan Beef Burgers are very satisfying and considerably larger than ordinary high street burgers. They’re also made with a much higher meat content so they’re a great choice when you want something special for a family barbecue.

The Jumbo range includes Great British and Texan-style quarter-pounders. The difference is that the British version is simply seasoned with salt and pepper, whereas the Texan burger, with all its Mexican influences, is enlivened with a tasty blend of onion, peppers, green chillies and miscellaneous herbs and spices.

This barbecue suggestion builds on the peppery theme with a spicy salsa relish that makes a great accompaniment to a meaty summertime treat.

To serve four people, you will need:

Red pepper Salsa dip

  • Half a red pepper
  • Half a yellow pepper
  • One large tomato
  • A quarter of a cucumber
  • A quarter of an onion
  • One lemon, a clove of garlic
  • I teaspoon of paprika
  • 20ml olive oil (approx 1 tablespoon)
  • Salt and pepper & fresh chilli to taste

The method really couldn’t be easier. Just chop the vegetables, add the zest and juice of the lemon and mix in the other ingredients. Add the seasoning, spices, garlic and chilli to taste.

The result is a delicious, fresh and feisty salsa dressing that also works well as a fantastic dip for breads and tortilla chips.