KQF Gains BRC Accreditation

October 15, 2013 at 10:26 am

Below is a copy of our press release, issued in July 2013, shortly after we received formal confirmation that we had achieved a Grade A rating under the British Retail Consortium quality standard for food manufacturers.

PRESS RELEASE

HALAL FOOD PRODUCER ACHIEVES BRC ACCREDITATION

Following a visit by the British Retail Consortium on 9th July 2013, Halal food producer, KQF, has announced that it has passed the quality audit and is now able to claim full BRC accreditation for food production.

At the end of the inspection process, the BRC representative confirmed that KQF had complied with the relevant assessment criteria and that it would be recommended for a Grade ‘A’ rating.

“This is very good news for KQF,” said managing director Faruk Vali. “It will give new and existing customers the assurance that we are operating to the highest industry standards, and it shows that our production and record-keeping processes are now underscored by the same kind of third party accreditation as our ‘certified halal’ credentials.

“The BRC audit could not have come at a better time for us. We will shortly be launching our new look company branding, together with new products, packaging and a completely redeveloped website. We’re growing steadily, we’re recruiting new staff and we’re beginning to find our way into a number of exciting new export markets. In short, a lot is changing at KQF but this BRC accreditation will help to assure customers that, throughout it all, our commitment to quality halal food production will remain as strong and unswerving as ever.”

Based in Lancashire, KQF produces an extensive range of fresh, frozen and chilled meat products and ready meals. Its production processes are overseen by a full time on-site inspector from the Halal Monitoring Committee, whose role it is to ensure that all products are manufactured in strict accordance with Islamic principles and that the integrity of the food remains protected at every stage.