Get In The BBQ Spirit

July 12, 2017 at 11:41 am

BBQ WITH KQF DELICIOUS FOOD

KQF BBQ

It’s time to pull out the BBQ, dust off the charcoal bag and get ready to enjoy summer with glorious sunshine. Make your BBQ exotic with our wide range of KQF products from flavours around the world.

KQF GOurmet South African

GOURMET SOUTH AFRICAN

Our South African Gourmet Burgers are the meatiest & biggest burgers we do. Made with 90% Lean Beef and weighing in at a whopping 220g per patty.

 

 

 

 

KQF TEXAN

 

TEXAN USA & GB

However you like your burgers “spicy” or “mild”, we’ve got you covered with our Texan Range. These Meaty burgers weigh 110g each and are sure to please.

 

 

 

KQF Classic

CLASSIC RANGE

Essential and great value for money with a variety of choice, available in Beef, Chicken & Lamb and made with Authentic Indian spices perfect for keeping everyone entertained. These Burgers, Kebabs or Sausages are perfect value for money.

 

 

KQF Burger

ADD SOMETHING EXTRA

+ Pastrami Slices
+ Sliced Meats
+ Halloumi
+ Sweet Potato
+ Corn On The Cob

Try adding these on the BBQ as sides or to give your Burgers that extra edge.

How to make a perfect KQF Burger

January 27, 2017 at 10:19 am

How to make a perfect KQF Burger

At KQF, we believe in giving our customers the very best in quality, integrity and taste.

Quality:
We use only the finest ingredients and our quality insurance scheme is rated “Grade A” by the British Retail Consortium.

Integrity:
We have an inspector from the HMC permanently stationed at our factory to ensure all foods are manufactured in strict accordance with halal principles.

Taste:
We use only authentic spice blends and we base our range on some of the world’s most popular dishes. The rest you’ll have to discover for yourself…

The KQF range promises convenience, value and some truly unforgettable flavours.

Best of all, you can now order direct and get it delivered to your door – so why not browse our products, check out some of our special offers and see the KQF difference for yourself?
Visit www.kqf-foods.com

What makes our burgers taste so good?

September 22, 2016 at 9:10 am

what-makes-our-burgers-final

Burgers. Whether sizzling on the BBQ on a hot summer’s day or lathered with ketchup and chips during a cosy night in; we all love them. The dictionary definition of a burger is a flat meat sandwich; this evokes an unappetising and dismal image. However, here at KQF our burgers are anything but unappetising, with recipes inspired by Thai, Indian, and South African cuisines.

Our burgers will take your taste buds on a flavoursome journey around the world. Made using KQF’S authentic recipes, we use the finest ingredients, and an exceptional blend of herbs, spices and seasonings. As well as being much bigger, we offer a higher meat content than ordinary high street burgers. Our succulent Chicken, Lamb and Beef burgers serve to create a tasty, flavourful and exclusive experience for all.

Our burgers are halal certified by the HMC and are made under a quality assurance system that has achieved a grade A rating under the British Retail Consortium standard for food. This reflects the pride we share on the quality, integrity, and taste of our foods, which in turn makes our burgers so delicious, and successful amongst all customers. If you are looking for a scrumptious burger experience, which will leave your taste buds tantalized, satisfied and craving for more, then look no further than our KQF burgers to deliver a delicious culinary experience.

A perfect summer BBQ of your own!

July 20, 2016 at 9:12 am

BBQs are what summer is all about, right? At KQF, we have selected the best BBQ menu you can have to make your daygo without a hitch – A perfect summer BBQ of your own!

KQF Halal SausagesSausages

Sausages are a specialty at the KQF, with flavours that blend moderate heat from the chilli as well as hints of onion, garlic and peppers. Pick up a variety at our KQF online store, grab some buns and toppings, and make your own hot dogs.

Why It’s Good for Groups of All Sizes: Our customers loves to throw sausages on the grill because they’re low-maintenance, easy to share, and a total crowd-pleaser. Have a few going on the grill as the afternoon or evening progresses and everyone will be well-fed and happy.
How to Cook: Avoid burst links by grilling sausages over medium-low, indirect heat. Turn occasionally until cooked through, 15 to 20 minutes, then move to the hotter side of the grill to crisp. Let them rest for 5 minutes before serving.
Pro Tip: Always get a few more than you think you need as everyone will eat it.

KQF Halal BurgersBurgers

What screams BBQ more than burgers? Find a butcher you trust, order freshly ground meat, and you will never, ever go wrong with a burger. We like ours with 55% meat in our Classic range to 90% meat in our Gourmet range, which yields a juicy burger that won’t cause flare-ups on the grill when excess grease hits the coals.

A variety of burgers with mild to hot level in spice, all your guests are going to walk away super satisfied. And the best part is you don’t need to do anything to it, grill it to medium-rare, put a slice of cheese on it, and it is ready to serve.

Why It’s Good for Groups of All Sizes: The ultimate crowd-pleaser cooks quickly, doesn’t need to be grilled at different temperatures.  Your guests are going to walk away super satisfied. Plus, you just need to add salt and pepper on it, grill it to medium-rare and put a slice of cheese on it.
How to Cook: Grill burgers over high heat until lightly charred on bottom, about 4 minutes. Flip and grill about 4 minutes longer for medium. Let stand for 3 minutes before serving.
Pro Tip: Before you throw your patties on the grill, make a small indentation in the centre of each burger with your thumb. This keeps the burger from puffing up as it cooks.

KQF Halal KebabsKebabs

Nothing says summer like grilling delicious kebabs. There’s no mistaking the mouth-watering aroma of fresh ingredients sizzling over a fiery grill. Best of all, whether you choose chicken,  lamb or beef, kebabs are a cinch to prepare and cook. They’re great for barbeque parties and our British-made Classic Kebabs make a delicious starter. They combine high quality meats with authentic spice blends to deliver intense flavours. Check our wide range of our frozen and halal kebabs online.

Why It’s Good for Groups of All Sizes: All our halal kebabs can make a delicious starter, a fabulous finger-food and a wonderful accompaniment to summer BBQ.  Most kebabs make a delicious dish on their own, but for a full meal, consider serving with a side that pairs well with the ingredients on the kebab.
How to Cook: For a delicious outer “sear” on your kebabs, it’s important to have a nice hot grill before you place your kebabs on it. For gas grills, this is easy – simply set the grill’s burner(s) to a medium level, close the grill, and allow it to heat up. For charcoal grills, this is a little trickier – you’ll want to light the charcoal and allow it to blaze freely until the flames die down and the briquettes ash over and emanate an orange glow.
Pro Tip: If the meat is very pink on the inside, bleeds reddish juices, or has an inside that resists cutting, it needs to cook longer. Look for the classic signs of doneness – clear juices, lack of a pink interior, ease of cutting.

Useful Tip: Remember to let the meat rest first before serving

When meat comes off the grill it needs to rest for at least 5 minutes and it’s very smart to “tent” it in foil, rather than wrapping it. If you let a burger rest the juices will reabsorb into the meat and make it juicier, more tender and more flavoursome.

Texan-style burgers with red pepper salsa

May 13, 2015 at 11:49 am

Weighing 110g each, our Jumbo Texan Beef Burgers are very satisfying and considerably larger than ordinary high street burgers. They’re also made with a much higher meat content so they’re a great choice when you want something special for a family barbecue.

The Jumbo range includes Great British and Texan-style quarter-pounders. The difference is that the British version is simply seasoned with salt and pepper, whereas the Texan burger, with all its Mexican influences, is enlivened with a tasty blend of onion, peppers, green chillies and miscellaneous herbs and spices.

This barbecue suggestion builds on the peppery theme with a spicy salsa relish that makes a great accompaniment to a meaty summertime treat.

To serve four people, you will need:

Red pepper Salsa dip

  • Half a red pepper
  • Half a yellow pepper
  • One large tomato
  • A quarter of a cucumber
  • A quarter of an onion
  • One lemon, a clove of garlic
  • I teaspoon of paprika
  • 20ml olive oil (approx 1 tablespoon)
  • Salt and pepper & fresh chilli to taste

The method really couldn’t be easier. Just chop the vegetables, add the zest and juice of the lemon and mix in the other ingredients. Add the seasoning, spices, garlic and chilli to taste.

The result is a delicious, fresh and feisty salsa dressing that also works well as a fantastic dip for breads and tortilla chips.