It’s that time of year again, back to school season! Let’s talk about lunch menu..

September 5, 2017 at 11:07 am
Back to school

Back to school

Fresh new shirts and smart new shoes have been bought and summer holiday tans are already fading, signs that can point only to one thing – it’s time to go back to school.

The first day back at school, when it’s still warm and sunny, can be difficult for them to hit the ground running and get back into “work mode” quickly.

But stresses and strains at the start of a new academic year can be just as overwhelming for parents as it is for children. Of course, it can be a real challenge to come up with healthy lunch ideas day after day. And let’s face it, as adults, we (often times, more so than our kids) get tired of the “same-old same-old” lunch.

So, having a plan for what to serve for lunch makes getting ready for the busy school year a whole lot easier for paretns! Why not try our classic burgers & ready cooked kebabs or our japmosa’s for a perfect pack lunch meal.

 

Get In The BBQ Spirit

July 12, 2017 at 11:41 am

BBQ WITH KQF DELICIOUS FOOD

KQF BBQ

It’s time to pull out the BBQ, dust off the charcoal bag and get ready to enjoy summer with glorious sunshine. Make your BBQ exotic with our wide range of KQF products from flavours around the world.

KQF GOurmet South African

GOURMET SOUTH AFRICAN

Our South African Gourmet Burgers are the meatiest & biggest burgers we do. Made with 90% Lean Beef and weighing in at a whopping 220g per patty.

 

 

 

 

KQF TEXAN

 

TEXAN USA & GB

However you like your burgers “spicy” or “mild”, we’ve got you covered with our Texan Range. These Meaty burgers weigh 110g each and are sure to please.

 

 

 

KQF Classic

CLASSIC RANGE

Essential and great value for money with a variety of choice, available in Beef, Chicken & Lamb and made with Authentic Indian spices perfect for keeping everyone entertained. These Burgers, Kebabs or Sausages are perfect value for money.

 

 

KQF Burger

ADD SOMETHING EXTRA

+ Pastrami Slices
+ Sliced Meats
+ Halloumi
+ Sweet Potato
+ Corn On The Cob

Try adding these on the BBQ as sides or to give your Burgers that extra edge.

A perfect summer BBQ of your own!

July 20, 2016 at 9:12 am

BBQs are what summer is all about, right? At KQF, we have selected the best BBQ menu you can have to make your daygo without a hitch – A perfect summer BBQ of your own!

KQF Halal SausagesSausages

Sausages are a specialty at the KQF, with flavours that blend moderate heat from the chilli as well as hints of onion, garlic and peppers. Pick up a variety at our KQF online store, grab some buns and toppings, and make your own hot dogs.

Why It’s Good for Groups of All Sizes: Our customers loves to throw sausages on the grill because they’re low-maintenance, easy to share, and a total crowd-pleaser. Have a few going on the grill as the afternoon or evening progresses and everyone will be well-fed and happy.
How to Cook: Avoid burst links by grilling sausages over medium-low, indirect heat. Turn occasionally until cooked through, 15 to 20 minutes, then move to the hotter side of the grill to crisp. Let them rest for 5 minutes before serving.
Pro Tip: Always get a few more than you think you need as everyone will eat it.

KQF Halal BurgersBurgers

What screams BBQ more than burgers? Find a butcher you trust, order freshly ground meat, and you will never, ever go wrong with a burger. We like ours with 55% meat in our Classic range to 90% meat in our Gourmet range, which yields a juicy burger that won’t cause flare-ups on the grill when excess grease hits the coals.

A variety of burgers with mild to hot level in spice, all your guests are going to walk away super satisfied. And the best part is you don’t need to do anything to it, grill it to medium-rare, put a slice of cheese on it, and it is ready to serve.

Why It’s Good for Groups of All Sizes: The ultimate crowd-pleaser cooks quickly, doesn’t need to be grilled at different temperatures.  Your guests are going to walk away super satisfied. Plus, you just need to add salt and pepper on it, grill it to medium-rare and put a slice of cheese on it.
How to Cook: Grill burgers over high heat until lightly charred on bottom, about 4 minutes. Flip and grill about 4 minutes longer for medium. Let stand for 3 minutes before serving.
Pro Tip: Before you throw your patties on the grill, make a small indentation in the centre of each burger with your thumb. This keeps the burger from puffing up as it cooks.

KQF Halal KebabsKebabs

Nothing says summer like grilling delicious kebabs. There’s no mistaking the mouth-watering aroma of fresh ingredients sizzling over a fiery grill. Best of all, whether you choose chicken,  lamb or beef, kebabs are a cinch to prepare and cook. They’re great for barbeque parties and our British-made Classic Kebabs make a delicious starter. They combine high quality meats with authentic spice blends to deliver intense flavours. Check our wide range of our frozen and halal kebabs online.

Why It’s Good for Groups of All Sizes: All our halal kebabs can make a delicious starter, a fabulous finger-food and a wonderful accompaniment to summer BBQ.  Most kebabs make a delicious dish on their own, but for a full meal, consider serving with a side that pairs well with the ingredients on the kebab.
How to Cook: For a delicious outer “sear” on your kebabs, it’s important to have a nice hot grill before you place your kebabs on it. For gas grills, this is easy – simply set the grill’s burner(s) to a medium level, close the grill, and allow it to heat up. For charcoal grills, this is a little trickier – you’ll want to light the charcoal and allow it to blaze freely until the flames die down and the briquettes ash over and emanate an orange glow.
Pro Tip: If the meat is very pink on the inside, bleeds reddish juices, or has an inside that resists cutting, it needs to cook longer. Look for the classic signs of doneness – clear juices, lack of a pink interior, ease of cutting.

Useful Tip: Remember to let the meat rest first before serving

When meat comes off the grill it needs to rest for at least 5 minutes and it’s very smart to “tent” it in foil, rather than wrapping it. If you let a burger rest the juices will reabsorb into the meat and make it juicier, more tender and more flavoursome.