KQF Gains BRC Accreditation

October 15, 2013 at 10:26 am

Below is a copy of our press release, issued in July 2013, shortly after we received formal confirmation that we had achieved a Grade A rating under the British Retail Consortium quality standard for food manufacturers.

Halal Food Festival

October 14, 2013 at 1:15 pm

The KQF team is still dealing with a raft of new contacts and enquiries that followed from our recent attendance at the Halal Food Festival in London.

The event was held between the 27th and 29th September at London Excel and was billed as “the world’s largest halal consumer food show.”

Choosing Halal Blog

October 14, 2013 at 1:14 pm

In recent months, our managing director, Faruk Vali, has been doing his own research into the question of halal labelling and asking how confident consumers can be that the food they are eating is genuinely halal. He has published the results of his early investigations in a private blog called ChoosingHalal.org.

New KQF Packaging

October 11, 2013 at 8:51 am

We’ve been making some big changes at KQF, including the launch of a new style of packaging, which is being introduced across the UK. We have started the roll-out with some of our most popular burgers, sausages and kebabs, which are now available in attractive green cartons and branded under the name KQF Classic.

New KQF Website

October 10, 2013 at 7:39 am

In September 2013, we launched our new-look KQF website, together with an online shop where customers can buy an array of our most popular products. Also now on sale are several newly developed burgers and sausages , which you can see in our Frozen/KQF Premium section.

Halal Food Monitoring Standards

October 10, 2013 at 7:35 am

Early in 2013, the UK media issued a series of stories about the scandal of unregistered horsemeat finding its way into mainstream foodstuffs such as pies and lasagne. There were also concerns that some of this meat was also being introduced into foods that had the ‘halal’ label. This prompted KQF managing director Faruk Vali to issue the following press release, which pointed to the need for more stringent halal inspection systems.